Monday, October 2, 2017

How Bakeries Rely on Caster Wheels for Operation

The bigger your bakery demands are, the more you will rely on food service equipment to smoothly complete tasks. With a long list of baked goods to prepare, cook and arrange for display, anything you can do to keep the process moving will help your business succeed.

Bakery caster wheels are specially engineered with metal housings and load-bearing wheels that hold important types of heavy duty cooking equipment. Common bakery items using caster wheels include refrigerators, ovens, cooling racks, and display cases. These casters and wheels may be made with stainless steel plates, rubber tread, nylon wheels and other materials.

Casters wheels keep bakeries up and running as they are used for moving, storing, baking, cooling and cleaning items. The materials are made to protect floors, turn smoothly, roll heavy items, and stay securely attached to equipment.  Some wheels offer as much as 700 pound capacity. Many caster wheels can withstand extreme temperatures, ranging from 400 to 750 degrees Fahrenheit, depending on the wheel. These can stand up to grease and handle caustic cleaning agents. Some wheels are made with brakes to keep equipment stagnant or be mobile, depending on restaurant needs. These wheels can steadily transport shelves, fridges, ovens and more from place to place.
 

Shop for bakery caster wheels, general food service casters and other applications at AccessCasters.com. 

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